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Tecnodom

Tecnodom Blast Chiller & Shock Freezer DO5

Tecnodom Blast Chiller & Shock Freezer DO5

Regular price $6,352.90 AUD
Regular price Sale price $6,352.90 AUD
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Tecnodom Blast Chiller & Shock Freezer DO5

Blast chilling and shock freezing are highly effective natural techniques for prolonging the shelf life of food. Using a Blast Chiller, the temperature inside freshly cooked foods can be quickly lowered to +3°C in just 90 minutes. This reduces the growth of bacteria and prevents dehydration, preserving the food's quality, color, and aroma while extending its shelf life. As a result, chefs are able to work more efficiently and with greater creative freedom. These features make Blast Chillers the perfect choice for businesses that prioritize excellence, consistency, and time management.

  • Made in Italy
  • Built to HACCP specification
  • Digital controller with probe and temperature display
  • Time evaporator defrosting
  • Ambient operating temp. 43ºc
  • Tropicalized
  • Ventilated cooling
  • Auto defrost
  • Self evaporating drainage
  • Internal constructed for easy cleaning
  • Self closing doors
  • Opening back side and extractable unit for cleaning
  • Can be connected to a remote unit
  • Stainless steel interior and exterior, with the exception of the external base in galvanised steel
  • Rounded internal corners
  • Insulation thickness: 40 mm
  • Self-closing door with hinges on the left and magnetic gasket
  • Chamber probe.
  • Core probe.
  • Universal stainless steel pan grids
  • Space between grids 70mm
  • Internal volume: 100L
Exterior: 750mmW×740D×850/880H; 51kg
Interior: 610mmW×410D×410H
240V; 1424W; 10A outlet required
• Chill 20kg from +70ºC to +3ºC
• Deep Freeze 15kg from +70ºC to -18ºC.
• 5 × 1/1 GN or 600 ×400 EN pans (40 mm deep)

 

2 Years Parts and Labour Warranty

Please view our wide selection of blast chillers by visiting the link provided.

For alternative options of Shock Chillers, please refer to this link.

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