Tecnodom Blast Chiller & Shock Freezer DO5
Tecnodom Blast Chiller & Shock Freezer DO5
Tecnodom Blast Chiller & Shock Freezer DO5
Blast chilling and shock freezing are highly effective natural techniques for prolonging the shelf life of food. Using a Blast Chiller, the temperature inside freshly cooked foods can be quickly lowered to +3°C in just 90 minutes. This reduces the growth of bacteria and prevents dehydration, preserving the food's quality, color, and aroma while extending its shelf life. As a result, chefs are able to work more efficiently and with greater creative freedom. These features make Blast Chillers the perfect choice for businesses that prioritize excellence, consistency, and time management.
- Made in Italy
- Built to HACCP specification
- Digital controller with probe and temperature display
- Time evaporator defrosting
- Ambient operating temp. 43ºc
- Tropicalized
- Ventilated cooling
- Auto defrost
- Self evaporating drainage
- Internal constructed for easy cleaning
- Self closing doors
- Opening back side and extractable unit for cleaning
- Can be connected to a remote unit
- Stainless steel interior and exterior, with the exception of the external base in galvanised steel
- Rounded internal corners
- Insulation thickness: 40 mm
- Self-closing door with hinges on the left and magnetic gasket
- Chamber probe.
- Core probe.
- Universal stainless steel pan grids
- Space between grids 70mm
- Internal volume: 100L
2 Years Parts and Labour Warranty
Please view our wide selection of blast chillers by visiting the link provided.
For alternative options of Shock Chillers, please refer to this link.