Tecnodom Blast Chiller & Shock Freezer DO3

Tecnodom Blast Chiller & Shock Freezer DO3

By utilizing natural systems such as blast chilling and shock freezing, the Tecnodom Blast Chiller & Shock Freezer DO3 is able to rapidly lower the core temperature of freshly cooked food to +3°C in less than 90 minutes. This effectively reduces bacterial growth and food dehydration, preserving the quality, color, and aroma of the food and extending its shelf life. For chefs and businesses focused on top-quality food, consistency, and efficient time management, the Tecnodom Blast Chiller & Shock Freezer DO3 is the ideal solution.

• Made in Italy
• Built to HACCP specification
• Digital controller with probe and temperature display
• Time evaporator defrosting
• Ambient operating temp. 43ºc
• Tropicalized
• Ventilated cooling
• Auto defrost
• Self evaporating drainage
• Internal constructed for easy cleaning
• Self closing doors
• Opening back side and extractable unit for cleaning
• Can be connected to a remote unit
• Stainless steel interior and exterior, with the exception of the external base in galvanised steel
• Rounded internal corners
• Insulation thickness: 40 mm
• Self-closing door with hinges on the left and magnetic gasket
• Chamber probe.
• Core probe.
• Universal stainless steel pan grids
• Space between grids 70mm
• Internal volume: 70L

2 Years Parts and Labour Warranty

Please view our wide selection of blast chillers by visiting the link provided.

For alternative options of Shock Chillers, please refer to this link.