Tecnodom Blast Chiller & Shock Freezer DO10

Tecnodom Blast Chiller & Shock Freezer DO10

Blast chilling and shock freezing are natural processes that effectively extend the shelf life of food. In just 90 minutes, Blast Chillers can rapidly lower the core temperature of freshly cooked foods to +3°C, reducing bacterial growth and moisture loss. This results in preserved quality, color, and aroma of the food, prolonging its shelf life. These versatile machines allow chefs to work efficiently and calmly, with more time for creativity. They are a perfect fit for businesses with a commitment to quality, consistency, and time management, catering to the needs of professionals.

• Made in Italy
• Built to HACCP specification
• Digital controller with probe and temperature display
• Time evaporator defrosting
• Ambient operating temp. 43ºc
• Tropicalized
• Ventilated cooling
• Auto defrost
• Self evaporating drainage
• Internal constructed for easy cleaning
• Self closing doors
• Opening back side and extractable unit for cleaning
• Can be connected to a remote unit
• Stainless steel interior and exterior, with the exception of the external base in galvanised steel
• Rounded internal corners
• Insulation thickness: 40 mm
• Self-closing door with hinges on the left and magnetic gasket
• Chamber probe.
• Core probe.
• Universal stainless steel pan grids
• Space between grids 70mm
• Internal volume: 190L

2 Years Parts and Labour Warranty

Please view our wide selection of blast chillers by visiting the link provided.