Fagor Meat Aging Cabinets FMD-2302A

The Meat-Ager is a versatile option for businesses looking to offer aged meat, salami, or cheese to their customers. It features precise control systems that maintain optimal aging conditions, while also providing a visually appealing display for showcasing products.

• Efficiently age, showcase, and distribute meat with our Fagor Meat Aging Cabinets. Crafted with durable stainless steel for rigorous professional use. Available in central or wall configurations, featuring double-layered glass walls and heated doors and frames to prevent condensation. Maximize space and simplify work with user-friendly swing doors. Includes one (1) digital thermostat for precise temperature and humidity management.
• Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C.
• Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar.
• Ultraviolet light for air sterilization..
• Tray to collect defrost water and automatic evaporation. No drain required.
• Thermostat to adjust humidity between 60 and 90%.
• LED lighting in all perimeters, adjustable by remote control.
• Choose from two (2) color options for the Fagor Meat Aging Cabinets FMD-2302A: Black (BLA) or Gray (GRE). Custom color options are also available upon request.
• The Fagor Meat Aging Cabinets FMD-2302A are conveniently shipped in two sections: the body and the removable top section with a complete refrigeration unit. This product comes with a decorative plinth, and customers can request shelves and hooks separately, which are provided disassembled. This ensures easy delivery and assembly for the buyer.
• Refrigerant gas: R455a.
• The Fagor Meat Aging Cabinets FMD-2302A are designed to operate under the climate class V conditions, with an ambient temperature of up to +40°C and relative humidity of 40%.

2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of Invoice

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